Automatic Modified Atmosphere Packaging Machine for Sausages
Product Overview
The Automatic Modified Atmosphere Packaging Machine for Sausages is an advanced food packaging solution engineered to preserve freshness and extend shelf life through controlled gas flushing technology. By replacing oxygen with protective gas mixtures, the system significantly slows down spoilage and maintains product quality.
Featuring a rotary design and fully automated operation, this machine ensures efficient high-volume production with consistent sealing and packaging performance. It is ideal for food processing businesses focused on improving product longevity, reducing waste, and maintaining premium presentation standards.
Introduction
In food packaging, especially for perishable items such as sausages and processed meats, maintaining freshness and shelf life is essential. The machine uses advanced MAP (Modified Atmosphere Packaging) technology to create a controlled internal environment within each package.
By removing oxygen and introducing a protective gas mixture, it helps reduce bacterial growth and oxidation. This results in longer-lasting products with improved appearance and quality. Its high-efficiency rotary system supports continuous production while maintaining precision and consistency, reducing manual labour and ensuring repeatable packaging results.
Specifications
| Specification | Details |
|---|---|
| Machine Type | Modified Atmosphere Packaging Machine |
| Model | KBT1200 |
| Function | Gas Flushing and Sealing |
| Operation | Fully Automatic |
| Packaging Method | Modified Atmosphere Packaging (MAP) |
| Application | Sausages / Meat / Perishable Foods |
| Design | Rotary System |
| Material | Food-Grade Stainless Steel |
| Control System | Digital Control Interface |
| Sealing Method | Heat Sealing |
| Installation | Floor Standing |
| Maintenance | Low Maintenance |
Technical Parameters
| Parameter | Details |
|---|---|
| Packing Trays per Cycle | 2 |
| Packing Speed | Up to 500 trays per hour |
| Maximum Film Roll Diameter | 280 mm |
| Power Supply | 380V / 50Hz |
| Total Power | 9 kW |
| Air Pressure Requirement | 0.6 – 0.8 MPa |
| Vacuum Pump Type | High-performance vacuum pump |
| Vacuum Pump Brand | BUSCH |
| Vacuum Pump Motor Power | 5.5 kW |
| Vacuum Pumping Rate | 100 m³/h |
Shelf-Life Comparison
| Product Type | Without MAP | With MAP | Shelf Life Increase |
|---|---|---|---|
| Fresh Sausages | 2–3 days | 7–14 days | 3×–5× longer |
| Processed Meats | 5–7 days | 15–30 days | 3×–4× longer |
| Fresh Poultry | 3–5 days | 10–14 days | 2×–3× longer |
| Fresh Seafood | 1–2 days | 5–7 days | 3× longer |
| Ready Meals | 2–4 days | 7–12 days | 2×–3× longer |
Result: Reduced spoilage, improved logistics flexibility, and increased product profitability.
Key Features
- Advanced MAP technology for extended shelf life
- High-speed rotary system for continuous production
- Dual-tray operation for improved efficiency
- Powerful vacuum system with high pumping capacity
- Consistent gas flushing and airtight sealing
- Supports large film rolls for longer operation
- Durable food-grade stainless steel construction
- Fully automatic operation reduces labour costs
- Stable performance for industrial-scale production
- Proven reduction in spoilage and waste
Applications
- Sausage and processed meat packaging
- Fresh meat and poultry packaging
- Ready-to-eat meals and food trays
- Seafood and perishable food packaging
- Supermarket and retail food packaging
- Food processing and packaging facilities
- Commercial food production lines
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