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6-Tray Combi Oven (Commercial Kitchen Oven)

Introduction

The 6-tray combi oven is a versatile and high-capacity commercial cooking solution designed for professional kitchens. Combining steaming, convection, and grilling functions, it delivers efficient cooking performance while maintaining food quality and consistency.

Built with durable stainless steel construction, this oven is ideal for restaurants, hotels, and catering businesses that require reliable high-volume cooking equipment.

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Specifications

Specification	Details
Product Type	6-Tray Combi Oven
Power Source	Natural Gas
Capacity	6 trays (6 × GN 1/1 pans)
Material	High-quality stainless steel
Dimensions	910 × 820 × 900 mm
Internal Dimensions	640 × 645 × 580 mm
Layer Height	70 mm
Gas Consumption	1.7 m³/h

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Key Features

• High Capacity Cooking System
  Supports up to 6 trays for large-scale food preparation.
• Multi-Function Cooking Modes
  Combines steam, convection, and grill functions in one unit.
• Energy Efficient Operation
  Optimized gas consumption reduces running costs.
• Durable Stainless Steel Build
  Ensures hygiene, strength, and long service life.
• Compact Industrial Design
  Space-saving structure suitable for professional kitchens.

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Why Choose This Product?

• Increases kitchen productivity and output
• Supports multiple cooking methods in one machine
• Reduces energy consumption and operational cost
• Reliable performance for continuous commercial use
• Easy integration into professional kitchen setups

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Applications

• Restaurants and fast food kitchens
• Hotels and banquet kitchens
• Catering and event services
• Commercial central kitchens
• Boutique and specialty food kitchens

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Summary

The 6-tray combi oven is a powerful and efficient cooking solution designed for modern commercial kitchens. With its multi-function cooking capability, durable stainless steel body, and energy-efficient performance, it is an ideal choice for high-demand food preparation environments.

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