Diesel Industrial Rotary Oven

Diesel Industrial Rotary Oven (Gas / Diesel / Electric – 64 Tray Rack)

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Introduction:
The Industrial Rotary Oven is a high-capacity baking solution designed for large-scale bakery and food production operations. It supports multiple energy sources including gas, diesel, and electricity, offering flexibility and efficiency in different working environments. With its rotary rack system and precise temperature control, it ensures consistent baking results for a wide range of bakery products.

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Specifications:
Tray Capacities: 8 / 16 / 32 / 64 trays
Tray Size: 400 × 600 mm

Dimensions:
32-tray model: 2.19 × 2.055 × 2.4 m
64-tray model: 3.04 × 2 × 2.4 m

Power Options:
Electric: 13 kW / 50 kW / 92 kW
Gas/Diesel: 1.2 kW – 5.5 kW

Voltage: 380V / 50Hz
Temperature Range: 0–400°C
Material: 1.5 mm 201 stainless steel
Burner Brand: Riello (Italy)
Rotation System: Automatic rotary rack

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Key Features:

Multi-Energy Flexibility: Supports gas, diesel, and electric operation for adaptable energy use.

High Production Capacity: Available up to 64-tray configuration for large-scale baking.

Even Baking Performance: Rotary rack system ensures uniform heat distribution across all trays.

Precise Temperature Control: Digital system allows accurate baking adjustments up to 400°C.

Durable Construction: Built with thick stainless steel for long-term industrial use.

User-Friendly Operation: Simple control panel with timer and automated functions.

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Applications:

Industrial Bakeries: Mass production of bread, cakes, and pastries.
Food Manufacturing Plants: Large-scale baked goods production.
Hotels & Commercial Kitchens: High-volume baking for hospitality operations.
Catering Businesses: Consistent production for events and bulk orders.

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Conclusion:
The Diesel Industrial Rotary Oven is a powerful and versatile baking system designed for industrial-scale production. With its multi-energy support, large tray capacity, and automated rotary system, it delivers consistent, high-quality baking performance for professional bakeries and food production facilities.